The People · Page 253
The artisans of taste.
Chef, Le Puits Saint-Jacques
William Candelon
Pujaudran, France
View →Bar Manager, The Progress
William Cao
San Francisco, California, United States
View →Master Sommelier
William Costello
View →Pastry chef
William Curley
View →Bocuse d'Or laureate
William Davidsen
View →Winemaker
William De Courten
Châteauneuf-du-Pape, France
View →Master distiller / blender
William Delme Evans
View →Chef
William Dissen
Asheville, North Carolina, United States
View →World's 50 Best Bars
William Drew
View →Master distiller / blender
William F. Friel
View →Sommelier
William Fex
View →Chef, Chapeau Rouge
William Frachot
Dijon, France
View →Master distiller / blender
William Frederick McCoy
View →Chef/Owner, Puritan & Company
William Gilson
Cambridge, Massachusetts, United States
View →Chef Patron, Sargasso
William Gleave
Margate, United Kingdom
View →Master distiller / blender
William Gloag
View →
Co-Founder & Head Distiller, Oak and Grist Distilling Co.
William Goldberg
View →Master distiller / blender
William Grant
View →Master distiller / blender
William H. Ross
View →Founder, Harlan Estate; Founder & Chairman, Promontory
William Harlan
Napa, California, United States
View →James Beard Award winner
William Harris
View →Winemaker
William Jarvis
View →Chef-Owner, Pizzeria Sei
William Joo
Los Angeles, California, United States
View →Wine luminary
William Kelley
View →Chef
William Kresky
Washington DC, Washington DC, United States
View →Master distiller / blender
William LaRue Weller
View →Chef
William Lau
View →Chef
William Leaman
Seattle, Washington, United States
View →Chef
William Ledeuil
Paris, France
View →Master of Wine
William Lowe
View →Chef
William Mahi
Beijing, China
View →Winemaker
William McHenry
Port Arthur, Australia
View →Chef
William Nacev
View →Chef
William Ng
View →Pastry chef
William Racin
View →Master distiller / blender
William Robertson
View →Chef
William Rodgers
New York City, New York, United States
View →Chef
William Shen
View →Master Sommelier
William Sherer
View →Wine Director, La' Shukran
William Simons
Washington DC, Washington DC, United States
View →Chef
William Smith
New York City, New York, United States
View →Founder and Head Brewer, Colorado Sake Co.
William Stuart
Denver, Colorado, United States
View →Master distiller / blender
William Teacher
View →Bocuse d'Or laureate
William Wai
View →Executive Chef, Nayara Springs
William Weiss
La Fortuna, Costa Rica
View →Chef
William Werner
View →Sommelier
William Wouters
View →Chef
William Wright
View →Founder, The Public House
William Wu
Taipei, Taiwan
View →Co-founder, Bon Vivants
William Young
Nassau, Bahamas
View →Winemaker
Willibald Ollinger
Perl, Germany
View →James Beard Award winner
Willie Mae
View →Chef
Willie Orellana
Málaga, Spain
View →Master distiller / blender
Willie Pratt
View →Winemaker
Willy Cretegny
Satigny, Switzerland
View →James Beard Award winner
Willy Ng
View →Co-Founder & Owner-Bartender, Gong-Gan
Willy Park
Seoul, South Korea
View →Winemaker
Willy Pérez
El Puerto de Santa María, Spain
View →Chef
Wilson Alonzo
Halachó, Mexico
View →Chef
Wilson Alpala
Quito, Ecuador
View →Chef
Wim de Beer
Amsterdam, Netherlands
View →Chef
Wim Schildermans
Hasselt, Belgium
View →Chef
Wing Sifu
Hong Kong, Hong Kong
View →Head Sommelier, Bourbon Steak, Four Seasons Hotel Washington, DC
Winn Roberton
View →Chef
Winston Fong
Lizard Island, Australia
View →Chef and Owner, hub.praga
Witek Iwański
Warsaw, Poland
View →Chef
Wiwik Suparmi
Seminyak, Indonesia
View →Viticulturist, Viña Errázuriz
Wladimir Medel
Panquehue, Chile
View →Co-founder
Wojciech Slowinski
View →Chef
Wolfgang Becker
Trier, Germany
View →Geschäftsführender Vorstand, Habitat Weine eG
Wolfgang Bender
Rümmelsheim, Germany
View →Winemaker
Wolfgang Betz
Frickenhausen, Germany
View →Winemaker
Wolfgang Hamm
Klosterneuburg, Austria
View →Sommelier
Wolfgang Kneidinger
Vienna, Austria
View →Winemaker
Wolfgang Költringer
Weilbach, Austria
View →Chef
Wolfgang Michel
View →Winemaker
Wolfgang Peck
Andau, Austria
View →Chef & Owner, Wolfgang Puck Fine Dining Group
Wolfgang Puck
Singapore, Singapore
View →Chef
Wolfgang Rappl
View →Winemaker
Wolfgang Thomann
Sankt Nikolai im Sausal, Austria
View →Chef
Wolfgang Zankl
Vienna, Austria
View →Chef
Wong Ai Tin
Singapore, Singapore
View →Executive Chef, T'ang Court, The Langham, Hong Kong
Wong Chi Fai
View →Executive Chef, Kam’s Roast Goose
Wong Kwan-sang
Hong Kong, Hong Kong
View →Chef
Wong Liang Tai
Singapore, Singapore
View →Michelin-starred chef
Wong Lung To
View →Chef
Wong Peng Hui
Kuala Lumpur, Malaysia
View →Executive Chinese Chef, Man Wah, Mandarin Oriental, Hong Kong
Wong Wing Keung
Hong Kong, Hong Kong
View →Chef
Wong Wing Kuan
View →Head Chef, Flower Drum (Hong Kong)
Wong Wing-Cheong
Hong Kong, Hong Kong
View →Chef
Wongwich Sripinyoo
Bangkok, Thailand
View →Chef de Cuisine, Jungsik New York
Wonsuk Jeong
New York City, New York, United States
View →Executive Chef and Partner, Table & Main
Woolery "Woody" Back
Roswell, Georgia, United States
View →Chef
Woon Tek Seng
Singapore, Singapore
View →Chef
Woongchul Park
London, United Kingdom
View →Chef
Worawut Dumrongkitmun
Los Angeles, California, United States
View →Chef
Wouter Brandsema
Leeuwarden, Netherlands
View →Chef
Wouter Keersmaekers
Boechout, Belgium
View →Chef and Co-owner, Restaurant Codium
Wouter Kik
Hoofdplaat, Netherlands
View →Chef
Wouter van Laarhoven
Oisterwijk, Netherlands
View →
