The People · Page 243
The artisans of taste.
James Beard Award winner
Tom Sietsema
View →Chef and Co-owner, Lilla Ego
Tom Sjöstedt
Quebec City, Canada
View →Head Chef
Tom Spenceley
View →Wine authority
Tom Stevenson
View →Winemaker
Tom Turner
View →Chef
Tom Upex
London, United Kingdom
View →Bocuse d'Or laureate
Tom Victor Gausdal
View →James Beard Award winner
Tom Voegeli
View →Winemaker
Tom Wallace
East Coast TAS, Australia
View →Chef-Owner & Founder, Gorse
Tom Waters
Cardiff, United Kingdom
View →Chef-Owner, Hare & Hounds
Tom Watts-Jones
Aberthin, United Kingdom
View →Chef
Tom Westerland
View →Chef
Tom Wickboldt
Heringsdorf, Germany
View →Owner and Managing Director, Plantagenet Wines
Tom Wisdom
Great Southern, Australia
View →Chef, La Docena Oyster Bar & Grill
Tomás Bermudez
Mexico City, Mexico
View →Winemaker, Fontana Bodegas & Viñedos
Tomás Buendía
Fuente De Pedro Naharro, Spain
View →Chef & Co-owner, Dejvická 34
Tomáš Černý
Prague, Czech Republic
View →Bartender / bar director
Tomas Corba
View →Owner and Winemaker, Castell del Remei
Tomàs Cusiné
Castell Del Remei, Spain
View →Bartender / bar director
Tomas Dundulis
View →World's 50 Best Bars
Tomas Estes
View →Chef
Tomás Fernández
Fuenmayor, Spain
View →Chef Patron, Cardinal
Tomás Gormley
Edinburgh, United Kingdom
View →Chief Winemaker & Viticulturist, Finca Decero
Tomás Hughes
Luján de Cuyo, Argentina
View →Maestro Mezcalero, Cuentacuentos
Tomás Jaime González Ramírez
View →Chef
Tomas Kalika
Buenos Aires, Argentina
View →Winemaker
Tomáš Klimko
View →
founder and grower
Tomás Lancastre
View →Maestro Mezcalero / Founder, Palenque Dinastía
Tomás Méndez Hernández
View →Founder & Former Winemaker, Pago de Carraovejas
Tomás Postigo
View →Winemaker
Tomas Postillon
Burgos, Spain
View →Winemaker, Vinyes Ocults
Tomás Stahringer
Tunuyán, Argentina
View →Head Chef
Tomáš Teichman
View →Chef & Owner, Trescha
Tomás Treschanski
Buenos Aires, Argentina
View →Winemaker
Tomaso Piovene Porto Godi
View →Chef
Tomasz Skowronski
Pittsburgh, Pennsylvania, United States
View →Chef, Gostilna pri Lojzetu
Tomaž Kavčič
Vipava, Slovenia
View →Winemaker
Tomaz Ščurek
Brda, Slovenia
View →Chef
Tomer Agay
Copenhagen, Denmark
View →Winemaker
Tomer Goren
Tel Aviv, Israel
View →Chef
Tomer Tal
View →Winemaker
Tomeu Llabrés Gilet
Binissalem, Spain
View →Directeur de Salle, Le Bernardin
Tomi Dzelalija
New York City, New York, United States
View →Chef
Tomio Sato
View →Winemaker
Tomislav Markovic
View →Global Head of Camparino Licensing & Mixology, Camparino in Galleria
Tommaso Cecca
Milan, Italy
View →Winemaker
Tommaso Cortonesi
View →Chef
Tommaso Fratini
View →Chef
Tommaso Maio
Bologna, Italy
View →Co-Founder / Operator, Ironside Pizza
Tommaso Morelato
Miami, Florida, United States
View →Chef
Tommaso Pennestri
Rome, Italy
View →Winemaker
Tommaso Ravaglioli
Lucignano, Italy
View →Winemaker
Tommaso Squarcia
Montalcino, Italy
View →Chef
Tommaso Venuti
Rome, Italy
View →Brewer
Tomme Arthur
View →Chef
Tommi Tuominen
Helsinki, Finland
View →Head Chef & Proprietor, The Black Swan at Oldstead; Co-Proprietor, Roots York
Tommy Banks
Oldstead, United Kingdom
View →Winemaker
Tommy Burnett
Fairport, New York, United States
View →Chef
Tommy Charoen
View →Chef
Tommy Cleary
View →Master distiller / blender
Tommy Dewar
View →Winemaker
Tommy Grimshaw
View →Chef
Tommy Heaney
View →Chef
Tommy Lai
View →Restaurateur
Tommy Lee
Denver, Colorado, United States
View →Chef, AIRA
Tommy Myllymäki
Stockholm, Sweden
View →Chef
Tommy Nicolosi
View →Chef
Tommy Shin
View →Chef
Tomo Inada
Los Angeles, California, United States
View →Chef
Tomo Kubo
New York City, New York, United States
View →co-founder and ceramic artist
Tomoe Shimizu
View →Chef
Tomofumi Saito
Tokyo, Japan
View →Chef
Tomoharu Nakamura
San Francisco, California, United States
View →Chef
Tomoharu Shono
San Francisco, California, United States
View →Chef
Tomohiro Gunji
Tokyo, Japan
View →Chef
Tomohiro Naito
Atlanta, Georgia, United States
View →Master Brewer (Ise Toji), Shimizu Seizaburo Shoten
Tomohiro Uchiyama
View →Chef
Tomokazu Maehira
Tokyo, Japan
View →Chef, Torigoya
Tomoki Sugaya
Los Angeles, California, United States
View →Founder & Chocolate Maker, West Maui Chocolatier
Tomoko Nohina
View →Managing Director Japan, Korea and Indonesia; General Manager, Aman Tokyo
Tomoko Yagi
Tokyo, Japan
View →Chef
Tomonori Nagai
View →Chef
Tomonori Nakamura
Shizuoka, Japan
View →Chef
Tomoo Kimura
View →Executive Chef, Founder & Co-Owner, Brat and Mountain
Tomos Parry
London, United Kingdom
View →Chef
Tomoya Kago
Sapporo, Japan
View →Owner-Chef, Sazenka
Tomoya Kawada
Tokyo, Japan
View →Chef
Tomoya Kodama
View →Chef
Tomoyasu Kamo
Ixelles, Belgium
View →Chef
Tomoyuki Fujioka
Tokyo, Japan
View →Executive Sushi Chef, Mujō
Tomoyuki Hayashi
Atlanta, Georgia, United States
View →Chef
Tomoyuki Nishino
View →Chef
Tomoyuki Ohara
View →Chef, Sushi Yoshinaga
Tomoyuki Yoshinaga
Paris, France
View →Chef
Tomy Conte
Darnestown, Maryland, United States
View →Chef
Tomy Gousset
Paris, France
View →Winemaker
Ton Mata
Sant Sadurní d'Anoia, Spain
View →Chef
Ton Thitid
Bangkok, Thailand
View →Lead Winemaker, Rack & Riddle
Tondi Bolkan
View →Master of Wine
Tone Veseth Furuholmen
View →
