The People · Page 17
Chef
Detroit, Michigan, United States
Chef
St Louis, Missouri, United States
Chef
Chef
Head Chef, Bar & Restaurant EightyEight at Grantley Hall
Ripon, United Kingdom
Bartender / bar director
London, United Kingdom
Wine Director, Kohanaiki Club; Master Sommelier
Chef
New York City, New York, United States
Chef
London, United Kingdom
Chef
New York City, New York, United States
Winemaker
Charlottesville, Virginia, United States
Chef
Winemaker
Healdsburg, California, United States
Chef
Miami, Florida, United States
Executive Chef & Co-Owner, Cobble Hill
Cedar Rapids, Iowa, United States
Winemaker
St. Helena, California, United States
World's 50 Best Bars
Winemaker
Deutschkreutz, Austria
Cheesemaker
James Beard Award winner
Memphis, Tennessee, United States
Master distiller / blender
Chef
New York City, New York, United States
Chef
Winemaker
Thessaloniki, Greece
Head Bartender, MÚZSA at Four Seasons Hotel Gresham Palace Budapest
Budapest, Hungary
Winemaker
Langenlonsheim, Germany
Winemaker and Director of Viñedo y Bodega, Abadía Retuerta
Sardón de Duero, Spain
Chef
Washington DC, Washington DC, United States
Chef
Maestro Mezcalero, Cuentacuentos
Founder & Fifth-Generation Maestro Mezcalero, Mezcal Ancestral 3000 Noches
Chef
Guayama, Puerto Rico
Chef
Quito, Ecuador
Chef
Melbourne, Australia
Winemaker
Peñafiel, Spain
Winemaker
Siran, France
Chef
Chef
London, United Kingdom
Winemaker
Goolwa, Australia
James Beard Award semifinalist
Winemaker
Gävle, Sweden
Winemaker
Radda in Chianti, Italy
Chef-Patron, Murano
London, United Kingdom
Pastry Chef, Taïrroir
Taipei, Taiwan
Pastry Chef
Winemaker
San Gimignano, Italy
Maestra Mezcalera, Palenque El Torito / Mezcal Yzacubi
Assistant Winemaker, Fox Run Vineyards
Penn Yan, New York, United States
Mezcal Producer, TEJEMANEJE Mezcales
Line Cook, Oxomoco
Winemaker, Bodentreu - Angelika Pimpel Artner
Göttlesbrunn, Austria
Co-founder & Bar Operations Manager, Three X Co
Kuala Lumpur, Malaysia
Winemaker
Chigny-les-Roses, France
Winemaker
Toral De Los Vados, Spain
Director and Chef, Tosca di Angelo, The Ritz-Carlton Hong Kong
Hong Kong, Hong Kong
Chef
Los Angeles, California, United States
Chef
Winemaker
Valdobbiadene, Italy
Chef
Chef
Bacoli, Italy
Winemaker
Chef
Dijon, France
Winemaker
Canale D Alba, Italy
Proprietor & Winemaker, Gaja
Castagneto Carducci, Italy
Founder
Cellino San Marco, Italy
Winemaker
Executive Pastry Chef, Hôtel Plaza Athénée
Paris, France
Winemaker
Winemaker
Monteu Roero, Italy
Winemaker
Winemaker
Cerignola, Italy
Chef
Chef
Caggiano, Italy
Chef
London, United Kingdom
Master Sommelier
Chef
Cork, Ireland
Winemaker, Cantine De Angelis 1930
Executive Chef, Yí
Macau, Macau
Winemaker
Amyntaio, Greece
Chef
Winemaker
Chef
Restaurateur / hotelier
Chef
New York City, New York, United States
Bartender / bar director
Chef
Vancouver, Canada
Chef
Singapore, Singapore
Winemaker
West Park, New York, United States
Winemaker
World's 50 Best Bars
Bartender / bar director
co-founder and co-owner
Chef
Mainz, Germany
Chef
Rosendal, Norway
Chef
New York City, New York, United States
Chef
Marrakech, Morocco
James Beard Award winner
World's 50 Best Bars
Winemaker
Tadten, Austria
Chef
Houston, Texas, United States