The artisans of taste.

Chef

Scott Boswell

New Orleans, Louisiana, United States

Master Sommelier

Scott Carney

James Beard Award winner

Scott Carsberg

Chef

Scott Clark

Half Moon Bay, California, United States

Chef

Scott Conant

World's 50 Best

Scott Davies

Blair Atholl, United Kingdom

Restaurateur

Scott Drewno

Washington DC, Washington DC, United States

Bartender / bar director

Scott Gavin

Chef-Owner, Osteria Il Muro

Scott Girling

Denton, Texas, United States

Pastry chef

Scott Green

Las Vegas, Nevada, United States

Master Sommelier

Scott Harper

Pitmaster / Chef-Owner, Little Miss BBQ

Scott Holmes

Phoenix, Arizona, United States

Culinary Director, Walt Disney World Resort

Scott Hunnel

Executive Chef, House of Tides and Solstice by Kenny Atkinson

Scott John-Hodgson

James Beard Award winner

Scott Jones

Other

Scott Kendall

Chef

Scott Kim

Bar Manager, Gus' Sip & Dip

Scott Kitsmiller

Chicago, Illinois, United States

Winemaker

Scott Leopold

Denver, Colorado, United States

Chef

Scott Linder

Los Angeles, California, United States

Chef

Scott Mackenzie

California winemaker from Marin County who graduated from the University, California, Davis in 1985 with a degree in fermentation science

Scott McLeod

co-owner and farmer

Scott Mericka

Restaurant Manager, AnnaLena

Scott Mitchell

Vancouver, Canada

Chef-Owner

Scott Moore

Chairman & CEO, Browns Restaurant Group

Scott Morison

Winemaker

Scott Morrison

Napa, California, United States

James Beard Award winner

Scott Mowbray

President & Co-Owner, Fox Run Vineyards

Scott Osborn

Penn Yan, New York, United States

Master Sommelier

Scott Ota

Winemaker

Scott Palazzo

Chef

Scott Paton

Plymouth, United Kingdom

James Beard Award winner

Scott Peacock

Chef

Scott Peck

Nashville, Tennessee, United States

Chef

Scott Pickett

Melbourne, Australia

Chef

Scott Roberts

Driftwood, Texas, United States

Chef

Scott Schneider

Winemaker

Scott Shirley

Paso Robles, California, United States

Winemaker

Scott Spelbring

Bluemont, Virginia, United States

Beverage Director, Cafe Yaya

Scott Stroemer

Chicago, Illinois, United States

Chef

Scott Tacinelli

New York City, New York, United States

Master Sommelier

Scott Turnbull

Master Sommelier

Scott Tyree

CNBC Television Host

Scott Wapner

Chef

Scott Whitman

Fairfax, California, United States

Winemaker

Scott Williams

Benton City, Washington, United States

Winemaker

Scott Woodson

Santa Rosa, California, United States

Chef

Scott Zwiezen

Los Angeles, California, United States

Chef

Seamus Mullen

Chef/Owner, DOMU

Sean "Sonny" Nguyen

Orlando, Florida, United States

Chef

Sean Agoliati

Co-Founder, Never Never Distilling Co.

Sean Baxter

McLaren Vale, Australia

Chef

Sean Brock

Los Angeles, California, United States

Chef

Sean Burbridge

London, United Kingdom

Winemaker

Sean Capiaux

Angwin, California, United States

Chef

Sean Deckter

co-founder

Sean DiGioia

Head Chef, Liss Ard Estate

Seán Doyle

Skibbereen, Ireland

Chef

Sean Eckman

Founder and Co-Owner, Fresh Bourbon Distilling Co.

Sean Edwards

Chef

Sean Feeney

New York City, New York, United States

Bartender / bar director

Sean Fennelly

James Beard Award winner

Sean Gray

Sergeantsville, New Jersey, United States

Chef

Sean Griffin

Las Vegas, Nevada, United States

Bar Manager, The Hudson Rooms

Sean Halse

Hanoi, Vietnam

Winemaker

Sean Harrison

Plymouth, United Kingdom

Chef

Sean Hergatt

World's 50 Best Bars

Sean Kenyon

Denver, Colorado, United States

Chef de Cuisine, Hazel Hill at Montage Healdsburg

Sean Koenig

Winemaker

Sean Legault

Belves De Castillon, France

Chef

Sean Lizotte

Cambridge, Massachusetts, United States

Baker and co-owner

Sean McGaughey

Director of Wine and Service, Addison

Sean McGinness

San Diego, California, United States

Chef

Sean McPaul

Chef

Sean Michael Runyon

Winemaker

Sean Morrison

Rutherford, California, United States

Cofounder and Managing Partner, The Dead Rabbit

Sean Muldoon

New York City, New York, United States

Winemaker, Tenuta di Carleone

Sean O'Callaghan

Radda in Chianti, Italy

Winemaker, Mari Vineyards

Sean O’Keefe

Traverse City, Michigan, United States

Chef-Proprietor, TORC

Sean O'Toole

Napa, California, United States

Head Chef, Freedom Restaurant & Sushi Bar, The Cove Eleuthera

Sean Paul

Gregory Town, Bahamas

Master Sommelier

Sean Razee

Chef

Sean Ryan

Tr Na, Norway

General Manager, Paradise Lost, New York, USA

Sean Saunders

Executive Chef, Level 5 Rooftop Restaurant at Hotel Chaco

Sean Sinclair

Albuquerque, New Mexico, United States

Executive Chef

Sean Tan

World's 50 Best Bars

Sean Woo

Chef

Sean Wrest

Rome, Italy

James Beard Award winner

Seanicaa Edwards Herron

Chef

Seb Myers

London, United Kingdom

Chef

Sebastiaan Pals

Hellendoorn, Netherlands

Winemaker

Sebastian Angerer

Lengenfeld, Austria

Pastry Chef, LPM Restaurant & Bar Dubai

Sebastian Antony

Dubai, United Arab Emirates

Co-Founder & Bartender, Tres Monos

Sebastián Atienza

Buenos Aires, Argentina

Winemaker

Sebastian Baum

Winemaker

Sebastian Beaumont

Bot River, South Africa

Chef

Sebastian Cardamoni

Buenos Aires, Argentina

Chef

Sebastian Cihlars

Rheda-Wiedenbrück, Germany

Winemaker

Sebastian Class

Co-Founder / Owner, +61

Sebastian de Gzell

Marrakech, Morocco